Our Journey
Imtiyaz Sayed
Moin Merchant
The visionary force behind Barika Taeam Catering Company, Imtiyaz and Moin are culinary maestro their journey has been defined by a relentless passion for the art of gastronomy. With a background rooted in their Background/Training, The Duo embarked on a mission to create a Catering experience that transcends expectations and transforms events into remarkable culinary journeys.
Having honed his skills in prestigious culinary institutions and worked alongside renowned Chefs, Imtiyaz & Moin possesses a profound understanding of flavors, techniques, and the magic that unfolds in the kitchen. This expertise, combined with an innate creativity, spurred Them to establish Barika Taeam in 2000. The name itself, “Barika Taeam,” reflects The Duo’s reverence for the interplay of flavors and the harmony they create.
Our Vision
To become a leading Catering Company known for its distinctive, world-class cuisine and unwavering commitment to delivering promise to our guest
Our Mission
dedicated to creating unforgettable culinary moments for every occasion. Our mission is to delight palates and bring people together through exquisite food and exceptional service.
Barika Taeam Journey
Certified in Basic, Intermediate, and Advanced Hygiene Training, as well as ISO 14001, OSHAS 18001, and HACCP Certified, demonstrating a commitment to maintaining the highest levels of safety, health, and hygiene practices.
In its early days, Barika Taeam started humbly, offering its services to local events and gatherings. However, it wasn’t long before the exceptional quality and distinct approach of the catering company began to garner attention. Word-of-mouth recommendations spread, and soon, Barika Taeam was sought after for Weddings, Corporate Galas, Private Parties, and more. Barika now operates from a spacious central kitchen spanning over 2000 square feet, employing a skilled team of 55 Professional Chefs and Service Staff.
Barika Taeam success lies not only in the delectable cuisine it serves but also in the meticulous attention to detail. Each event is treated as a canvas, where flavors, colors, and textures come together in a symphony of delight. The team, guided by leadership, meticulously plans every aspect, from Menu curation to the final flourish.